BUILT FROM
THE BUN UP
Glizzy Street was started by 15-year-old twin brothers Chazz and Chaze, who traded in their summer break for a grill, a dream, and a mission to serve the best $5 bacon-wrapped hot dogs in Long Beach.
With just $400 and the support of their family, they set up outside their parents’ gas station and built something from the ground up — one glizzy at a time. What began as a simple idea quickly became a neighborhood staple, with lines forming before they even open and smiles showing up in every order.
At its heart, Glizzy Street is more than just a hot dog stand — it’s a story of ambition, community, and family. Chazz and Chaze may be the face of the brand, but every bun, every topping, and every good vibe comes from a family that believes in building something real — together.