YOU GOTTA
HAVE 2
STREET DOGS.
DONE RIGHT.
A craving for a bacon-wrapped hotdog that hit harder, made right on the street, with the energy of LA behind it. We started Glizzy Street with a grill, a case of dogs, and a mission to bring people together one $5 glizzy at a time — and now, we’re building something bigger than just a hotdog stand.
KETCHUP
•
MUSTARD
•
MAYO
•
BBQ Sauce
•
ONIONS
•
Peppers
•
Jalapeño
•
KETCHUP • MUSTARD • MAYO • BBQ Sauce • ONIONS • Peppers • Jalapeño •
THE ONLY GLIZZY
YOU NEED.
WHAT’S SIZZLIN’?
What’s the word on the street?
-
EATER | LA
-
KTLA 5
-
Long Beach Post
-
The Today Show
-
FoodBeast
-
LBUSD
ABOUT
CHAZZ &
CHAZE
At just 15 years old, twin brothers Chazz & Chaze launched Glizzy Street with $400, choosing to start a business instead of spending their summer at amusement parks or on vacation. Their hustle brought LA a $5 bacon-wrapped glizzy that’s now turning heads and feeding the streets. One grill, one idea, and a lot of ambition — that’s how Glizzy Street was born.
